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oxygen cocktail
The oxygen cocktail is a foamy substance containing a beverage drink (juice, milk, etc.) enriched in gaseous oxygen. The drink is used as part of oxygen therapy by a number of Russian medical institutions; their research suggest that the drink, by supplying oxygen, reduces chronic fatigue syndrome and hypoxia and activates metabolism.〔(Применение кислородных коктейлей, при профилактике и лечении бронхолегочных заболеваний у детей. Пособие для врачей (Russian) )〕
==History==
The oxygen cocktail was developed in the 1960s by the Russian academician N. N. Sirotinin.〔(An article about N.N. Sirotinin )〕 While researching the respiratory function of the stomach and the possibility of filling the body with oxygen through the digestive tract, Soviet doctors put probes into the patients’ stomachs, through which the body could be filled with up to 2 liters of oxygen. Although the condition of the patients improved considerably, this method had to be abandoned because of discomfort caused by the probes. In an alternative treatment, a foam-forming liquid was filled with oxygen and transferred to the patient’s mouth via a tube. Later, researches suggested adding the oxygen foam into food or drink. Such oxygen-enriched drinks received the name “oxygen cocktail” and were produced in sanatoriums and clinics. Since the 1970s, the method of making such drinks has undergone almost no changes, but the foam-forming ingredients and the ways of filling the cocktails with oxygen have been improved.〔(Информационные и методические материалы для медицинских работников кабинетов «Фитопрофилактика» (Russian) )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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